You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. My great-grandmother was the culinary bomb when I was 7 because she ...

Whisk together brown sugar, cinnamon, nutmeg, and 1/8 teaspoon salt in a medium bowl; set aside. Core apples using an apple corer but do not peel; set aside. Line a large rimmed baking sheet using ...

In need of a snack that won't make you feel sluggish or lethargic? Try apple nachos, a quick and easy snack that calls for ...

Fall season is apple season, starting with candied apples around Halloween and later, the ciders, pies, and cobblers that adorn Thanksgiving and Christmas tables. Instead of discarding or ...

For evenly-shaped potato wedges that cook at the same rate and don't have raw centers, try using an apple slicer to cut your ...

Whether you're passionate about no-waste cooking or simply love autumn and its associated flavors, you're bound to love this drink made from apple peels.

Even if you bake one apple pie a year, you’ll want this old-fashioned apple peeler, which peels, cores, and slices apples faster than anything else we’ve tried.

If you have a heaping pile of apple peels on your counter, though, slip some into their food for a boost of fiber that your pet will also probably love. Win-win! Tea.

Add your apple cores and peels. 3. Add 3 tablespoons white sugar. 4. Cover 3/4 of the way with warm water. Cover the jar. Place in the pantry or cupboard (dark area) for two weeks. 5.