These Sourdough Oatmeal Pancakes are light, fluffy, and made with sourdough discard and rolled oats. It’s a simple, same-day ...

How to make Buttermilk Oatmeal Pancakes. Making these pancakes is simple and comes together in no time. First, mix the dry ingredients, combining the oats, flours, baking soda, salt, and brown ...

Pour buttermilk over oats and leave for 10 minutes then add honey, egg, egg yolk and olive oil and stir. Sift self-raising flour into another bowl, then add ground cinnamon and a pinch of salt.

If it worked so well for oatmeal, it occurred to me, it could also work well in oat pancakes. While my friend only toasted old-fashioned rolled oats in butter, since my pancake recipe also ...

Oatmeal Buttermilk Pancakes Makes 15 Pancakes Ingredients: 2-1/4 cups (550 mL) buttermilk 1-1/2 cups (375 mL) quick-cooking (not instant) rolled oats 1/2 cup (125 mL) all-purpose flour ...

First there were pumpkin pancakes, then some made with bread crumbs. Now we're loving these oatmeal pancakes. I never thought the bread-crumb pancakes would work, but they were delicious, so when ...

Butter-Toasted Oat Pancakes. Serves 4. Toasting the oats and oat flour in butter before mixing them into the batter dials up the warm, cozy flavors in these hearty pancakes.