These Sourdough Oatmeal Pancakes are light, fluffy, and made with sourdough discard and rolled oats. It’s a simple, same-day ...

How To Make Buttermilk Oatmeal Pancakes. Combine the oats, whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar. Stir until evenly mixed. Whisk together the egg, melted butter ...

If it worked so well for oatmeal, it occurred to me, it could also work well in oat pancakes. While my friend only toasted old-fashioned rolled oats in butter, since my pancake recipe also ...

Pour buttermilk over oats and leave for 10 minutes then add honey, egg, egg yolk and olive oil and stir. Sift self-raising flour into another bowl, then add ground cinnamon and a pinch of salt.

2. In a medium bowl, mix together the lightly beaten eggs and the buttermilk. 3. Stir the buttermilk mixture into the flour mixture in a few quick strokes.

Oatmeal Buttermilk Pancakes Makes 15 Pancakes Ingredients: 2-1/4 cups (550 mL) buttermilk 1-1/2 cups (375 mL) quick-cooking (not instant) rolled oats 1/2 cup (125 mL) all-purpose flour ...

Preparation. Step 1. Preheat oven to 200°. Melt ¼ cup butter in a small saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not burn), 4–5 minutes.

First there were pumpkin pancakes, then some made with bread crumbs. Now we're loving these oatmeal pancakes. I never thought the bread-crumb pancakes would work, but they were delicious, so when ...

In saucepan, melt butter over medium heat; cook apple, stirring occasionally, until golden, about 8 minutes. Add cider, maple syrup, cinnamon, nutmeg and ginger; bring to boil. Reduce heat to ...

Pour buttermilk over oats and leave for 10 minutes then add honey, egg, egg yolk and olive oil and stir. Sift self-raising flour into another bowl, then add ground cinnamon and a pinch of salt.