This recipe for Karupatti Halwa is from Chef Arokiya Doss, Head Chef – The Malabar Coast. Also known as Palm Jaggery Halwa, this is a traditional South Indian dessert from Tamil Nadu and Kerala ...

The thothal halwa isn't just a similar recipe the very name of the sweet is a rehashed version of dodol. Locals call this lothal and even nudhal; it's easy to pronounce but it's tough work to make.

Karupatti Halwa boasts a unique flavour derived from the rich, caramel-like sweetness of palm jaggery, balanced by the subtle nuttiness of the rice flour and corn flour. The ghee adds a smooth, ...