After all the chicken is breaded, all that's left to do is fry it. Heat the oil to about 350°F first; when you add the chicken, the temperature will drop slightly — that's what you want.

The secret to brown and crispy panko breading for baked katsu, then, is to toast the crumbs ahead of dredging. This way, the panko is already browned before even reaching the oven.

Make the katsu sauce: Whisk the ketchup, Worcestershire, brown sugar, soy sauce and garlic powder in a bowl until smooth. 2 Make the chicken: The chicken should be about ¼-inch thick.

Bring Asia into your home this winter, with this mouthwatering recipe for a healthy Chicken katsu curry. Comments. Lifestyle. Jaina Shah. 15:24, 06 Jan 2017.

I start with 1½ pounds chicken cutlets, each pounded to about ⅓ inch thick. I season them on both sides with salt . I then set up my breading assembly line: three plates side by side.

So he ditched the marination and opted for two types of heat, distributed throughout the cooking process instead: 1) A healthy amount of smoky cayenne went into the panko dredge, 2) a lot of ...

Bring Asia into your home this winter, with this mouthwatering recipe for a healthy Chicken katsu curry. Comments. Lifestyle. Jaina Shah. 15:24, 06 Jan 2017.