For the dough. In a big bowl combine the dough ingredients, except the oil, with the lukewarm water. Knead into a soft pliable dough. Cover the dough and let it rest for 30 minutes.

1 cup crumbled mawa or khoya or milk solids; 1 cup maida or all-purpose flour; Water for the dough; 1 tbsp ghee; A pinch of salt; 2 tbsp chopped raisins; 2 tbsp finely slivered almonds; 2 tbsp ...

Baked Karanji (Gujiya) Recipe, Learn how to make Baked Karanji (Gujiya) (absolutely delicious recipe of Baked Karanji (Gujiya) ingredients and cooking method) Baked Karanji Recipe: Whole wheat and ...

Ingredients: 250 gms All Purpose Flour (Maida) 1 Cup Grated Dry Coconut 1 Cup Powdered Sugar 1/2 Cup Semolina (Zero number) 2 tbsp Ghee 1 tbsp Raisins, chopped ...

Add powdered green gram, mix and saute for 10 minutes. Add elaichi powder, Jawantri Jaifal, khoya sugar and sooji. Mix well and cook for 10 minutes.

Karanji Recipe, Learn how to make Karanji (absolutely delicious recipe of Karanji ingredients and cooking method) Food being an integral part of any festivity in India, we cannot think of celebrating ...

Learn how to make Dry Fruit Karanji, a special sweet made on the occasion of Ganesh Chaturti, a recipe by Ruchi Bharani.

The karanji and her cousins, called the nevri or nevryo, gujiya, somas, etc. rule the country in various forms. In Gujarat for instance, traditionally there are both sweet and savoury versions.

Dipika Kakar’s karanji recipe brings a traditional touch to festive celebrations with the sweet flavors of coconut and semolina. To make them, you’ll need all-purpose flour, ghee, water, salt ...

Mumbai chefs not only share the classic coconut karanji recipe but also others that include a crème brulee and cream pie, apart from one with bitter gourd. ...