A lot of foods just don’t taste like they used to in the 1980s. Fast-food fries lost some of their richness, cookies aren’t as crisp, and people have noticed the difference. Companies changed ...

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, product innovation, and health tech. From Nova to new pharma- and app-driven ...

Nestle says it will eliminate artificial colors from its U.S. food and beverages by the middle of 2026. It's the latest big food company making that pledge.

You'll need plenty of food to sustain your stamina throughout your climb in Peak. You can find pre-packaged snacks in Luggage scattered throughout the ...

Hue knew? Nearly one in five US packaged foods and drinks contain synthetic food dyes, according to a startling new study of 40,000 grocery items. The findings come amid a push by Health and Human ...

Processed foods are the go-to for many kids, and for some, they’re the only foods they’ll eat. Here’s why – and what you can do about it.

Tucked away inside West Pensacola's Falcon Food Mart awaits a hidden gem for tender brisket, juicy turnip greens and other soul food delights.

Inside Anne Burrell’s secret heartbreak and ambitious drive, after Food Network star’s tragic death ...

From AI-powered inspections to bold regulatory shifts on dyes and sugar, the FDA has made waves in 2025. Here are the 17 most impactful stories shaping the future of food regulation.

Anne Burrell, the quick-witted, spiky-haired host of Food Network’s “Worst Cooks in America,” has died. She was 55. The television personality died Tuesday morning at her home in New York ...