A classic omelet with a savory twist Sometimes the best meals are the simplest, and this quick kale and bacon omelet proves ...

Roast chicken, crispy bacon, tender kale, and sweet red onion are tossed with gnocchi and topped with lemon zest and Parmesan for this hearty meal.

Reading this headline, it's hard to imagine kale (a superfood) having anything to do with bacon (a heavy meat product), let alone being the new bacon. But think back several years to the bacon ...

Add kale, and cook 5 minutes or until wilted, stirring frequently. Add cider and vinegar; cover and cook 10 minutes, stirring occasionally.

Combine vinegar, shallots, and mustard in medium bowl. Gradually whisk in oil. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Fill large bowl with ice water. Bring large pot of ...

This filling kale soup is great for batch cooking as it freezes so well. It's topped with fried bacon and grated Parmesan, so it's got tons of flavour.

Reading this headline, it's hard to imagine kale (a superfood) having anything to do with bacon (a heavy meat product), let alone being the new bacon. But think back several years to the bacon ...