Earthy and flavorful wild rice meets two bright and fruity elements in this salad—sweet-tart dried cranberries and tangy ...

Find out why leafy greens, particularly lettuce, are more susceptible to E. coli and how temperature plays a key role in bacterial survival.

Our five-ingredient lemon-garlic kale salad complements almost any main (and, with five stars and over 9,000 reviews, is sure to get you compliments).

Let’s face it: “healthy eating” often conjures images of outrageously expensive ingredients, complicated recipes, and grocery ...

For those who prefer refreshing flavors, the green apple cucumber smoothie is a perfect pick. Blend one green apple (with ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

At 79, Tom Rauscher can deadlift over twice his weight and works out every day, which is rare for a person his age. He shares ...

1. First, prepare the crispy kale. Preheat your oven to 160C Fan.

A pharmacist has explained how common foods - more popular at this time of year - can interact badly with some medications ...

Yewande Komolafe’s harissa shrimp with greens and feta is full of color, texture and tang, ready to brighten the dullest ...

The government shutdown has impacted the federal Supplemental Nutrition Assistance Program. Area restaurants are stepping up ...

The ketogenic diet has transformed the way we think about salads. No longer just a side dish of iceberg lettuce and tomatoes, ...