In the rising wave of millet-based diets, two ancient Indian grains are making a powerful comeback to our plates. People are ...

Jowar roti, which is easily digestible, should be eaten during the day. Bajra roti, which provides more heat and energy to the body, should be eaten at night. Let's see which roti to eat when.

Discover the everyday impact of mindful food choices with simple, practical tips for sustainable eating that benefit your ...

Another study estimates that jowar, bajra, maize and ragi went from contributing 23% of the cereal requirements of Indians in 1983 to 6% in 2011. Drought-resilient superfood.

This includes cotton in 18,140 hectare, paddy in 25,183 hectare, jowar in 14,307 hectare, bajra in 4,000 and sugarcane in 4,640 hectare. “With the damage to almost all Kharif crops, ...