Flavorful Jollof Rice is a favorite West African dish that ... and vegetable bouillon, and cook for another 2 minutes while stirring. Add rice and stir to coat it with the sauce. ... or beef, as ...

We're trying this recipe as soon as possible—and we're adding this cookbook to our wishlist, too!Key PointsMaya Angelou’s jollof rice recipe is featured in a 1996 cookbook by Miss Piggy.Her ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa.

For a more traditional, smoky, "party Jollof" flavor, allow the bottom of the rice to develop a slight crust before fluffing. Swap option: Swap fresh garlic and/or ginger for paste.

Chicken/beef/fish jollof rice, $22; vegan jollof rice, $20; goat/oxtail jollof rice, $25. Moi Moi Howsoon Cham, the chef and owner of Moi Moi, grew up in Gambia with jollof rice as his comfort food.

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa.