Angelou’s version of jollof rice is incredibly simple, using only 10 ingredients. To make it, gather long-grain rice, peanut oil, salt, canned beef consomme, some water, chopped onions, diced ham, ...

Thin rice noodles swim alongside tender beef slices, while fresh herbs, lime, and chili are added at the table according to ...

Ingredients for the meats:** - 2kg goat meat - ½ small onion - 1 knorr beef seasoning - 1 teaspoon salt - 1 cup water - 2 medium dried smoked catfish - ½ cup dried prawns **Boil the rice:** - 4 cups ...

Wash your rice thoroughly and add it to your tomato sauce, stir, and allow it to fry for about 4 minutes. Add your chicken or beef stock and a little water.

The cost of cooking one pot of jollof rice in Nigeria has jumped from N21,300 in September 2024 to N25,486 in March 2025.

No discussion of Ghanaian cuisine is complete without mentioning Jollof rice. This one-pot rice dish, made with tomatoes, onions, bell peppers, and a well-balanced mix of spices, has become the ...

It’s best known for jollof rice, a tomato-based staple popular across West Africa – including the owners’ homeland Ghana, where Islam is the second-largest religion.

Jollof rice with chicken in a tomato-based sauce is her specialty, although coconut rice and curry rice have proved popular with customers, who are starting to learn more about Yaayah’s Kitchen ...

Darkey treated us to a delicious spread, featuring jollof rice with fried chicken and salad, yam chips with fried redfish, and fried goat meat. Watch here: ...

What to know about the new eateries opening their doors across South Jersey.

Every Nigerian has a Jollof rice story. From childhood parties where it was the highlight of every plate to university days when a well-prepared pot could turn an ordinary afternoon into a ...

Divide the sauce into smaller portions for smaller batch cooking. For a more traditional, smoky, "party Jollof" flavor, allow the bottom of the rice to develop a slight crust before fluffing.