Angelou’s version of jollof rice is incredibly simple, using only 10 ingredients. To make it, gather long-grain rice, peanut oil, salt, canned beef consomme, some water, chopped onions, diced ham, ...

Key Points Maya Angelou’s jollof rice recipe is featured in a 1996 cookbook by Miss Piggy. Her 10-ingredient version includes rice, ham, tomatoes, spices and some flavorful peppers.

From July 20-25, don’t miss these standouts — from donut holes to vegan bowls, and West African to Italian fare — off ...

For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny grape leaves and serves them with a sweet, spicy, tangy dipping sauce ...

Night Hawk's Fiesta Cheese Enchiladas are absolutely delicious, topped with beef sauce, and served with Mexican-style rice. This single-serve meal is a cost-effective option compared to any takeout ...