In this video, we explore the preparation of Jollof rice, a popular West African dish celebrated for its delicious flavor and vibrant color. The recipe highlights essential ingredients and cooking ...

Nigerian chef and restaurateur Hilda Effiong Bassey popularly called Hilda Baci has conquered the Ghanaian food industry as ...

For a more traditional, smoky, "party Jollof" flavor, allow the bottom of the rice to develop a slight crust before fluffing. Swap option: Swap fresh garlic and/or ginger for paste.

Add the chicken, bell pepper, chile, and five-spice powder and cook, stirring frequently, for about 5 minutes, or until the chicken is cooked through.

Stir in the tomato puree and return to a simmer, then reduce to medium-low. Cover and cook until almost dry and the rice is tender, 12 to 15 minutes.

When chef and owner Oyin Akinkugbe, 51, immigrated to the United States “straight from Lagos” more than 20 years ago, she planned to become a nurse.

Jollof rice is a West African dish made with rice, tomatoes, ... so it’s not for Helene.) Hers is a lovely recipe, perfect for making on a lazy Sunday afternoon, to serve with fried plantains, ...

One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results. It began in the ancient ...