This delicious afternoon tea cake from the Langham London is the perfect mini treat to see you through until dinner.

Prepare to meet a cake that will change your definition of “sponge.” If your experience with sponge cake is limited to the sometimes-dry, airy versions common in the West, the Japanese Castella cake ...

Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The original recipe ...

JIGGLY CAKE is sweeping the Internet, with videos of wobbly Japanese cheesecake the envy of sweet fans everywhere. If you want to have a go at making this treat yourself, check the recipe below.

Japanese fruitcake. Makes one four-layer cake or two two-layer cakes. Cake: 2 cups sugar. 1 cup butter. 6 eggs, separated. 1 cup milk. 1 tablespoon cinnamon ...

Ingredients. 165g castor sugar. 185g butter, softened. 1 1/2 cups honey. 1/4 cup milk. 7 large eggs, separated. 75g plain flour. 75g corn flour. 2 pinches salt ...

Ingredients. 140 grams sugar. Six egg whites. Six egg yolks. ¼ teaspoon cream of tartar. 50 grams unsalted butter. 250 grams cream cheese. 100 millilitres fresh milk.

The bakery, known for its Japanese-style breads, pastries and cakes, signed a 10-year lease at an asking rent of $45 per ...

J. Sweets will offer traditional Japanese goodies known as wagashi, and western style, yougashi, sweets. Their menu includes matcha mochi, sweet red bean paste wrapped with soft rice cake coated ...