As a country whose history has been closely tied to rice cultivation, Japan's current Reiwa rice crisis is worse than just a ...

When you first see a Japanese Bobtail, it’s hard not to smile. There’s something about that iconic little pom-pom tail—like ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Japanese seasoning shio-koji spices up Milan while Japanese rice snacks face stiff competition in India in this week’s episode.

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

Inlaid gold patterns found on 1,100-year-old Japanese spear from sacred island stun experts Much more than a weapon, the sword demonstrates the Yamato state’s “extraordinary” dedication to ...

Discover the cozy comfort of Salmon Ochazuke—a traditional Japanese rice bowl topped with flaked salmon and hot green tea or dashi. This soothing dish is perfect for chilly days, quick lunches ...

As rice prices remain high, many Japanese consumers are reluctant to give up on buying their favorite brands, although some are substituting noodles or bread.

But Japanese companies, mainly trading firms, have increased rice imports because the prices are lower than domestically produced rice even after the tariff is added. The volume of rice exported from ...