Enjoy the rich, savory flavors of Mapo Tofu—Japanese-style! This mild version tones down the spice while keeping all the umami, making it perfect for kids, spice-sensitive eaters, or comforting ...

This image shows a recipe for Japanese-Style Mapo Tofu from the cookbook "The Wok: Recipies and Techniques," by J. Kenji López-Alt. (J. Kenji López-Alt/W. W. Norton & Company via AP) J. Kenji ...

1. In a small bowl, combine the cornstarch and water. With a fork, mix until smooth; set aside. 2. In a wok over high heat, heat the oil until smoking.

1 teaspoon finely minced fresh ginger. 3 scallions, finely sliced into rounds. 1 pound extra firm tofu, drained and cut into 1 / 2-inch cubes. The Sauce. 2 teaspoons cornstarch ...

Recipe for My Mom’s Japanese-Style Mapo Tofu from 'The Wok' J. Via AP news wire. Tuesday 19 April 2022 16:13 BST. Food-J. Kenji López-Alt-Mapo Tofu. Your support helps us to tell the story.

J. Kenji López-Alt has written a new cookbook with handy tips, fascinating asides and some 200 dishes all related to the wok. One recipe in “The Wok” is for a version of mapo tofu that is ...