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Japan is one of the most culinarily rich countries on Earth, and many of its ancient food traditions live on today. One of the most iconic and resilient of these traditions is the humble bento box ...
A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food ...
In the twenty-first century food education has been a major focus of Japan’s school lunches, with children learning through eating local products or international dishes.
Tips from food writers and FT staff show bringing your own doesn’t have to mean limp lettuce and bland microwaved meals ...
Bento boxes are Japanese lunch boxes with a few compartments for food. In Japan, they were made traditionally from wood, bamboo or aluminum. In the U.S., most bento boxes are plastic.
Ms. Saunier recommends tucking cold foods into an insulated lunch bag with two (yes, two) ice packs. Frozen water bottles, juice boxes or other liquids can also step in for an ice pack.