A Hello Kitty show-restaurant on a tiny Japanese island turned cartoon-perfect vegan plates into global clickbait—and a surprising case study in plant-based mainstreaming.

Guam is hosting three Japanese exchange students who showcased their culinary skills for island students and others at LeoPalace Resort Guam on Wednesday.

Japan’s beloved fusion dishes like curry rice and tonkatsu may seem traditional today, but they’re rooted in surprising ...

With these Wirecutter-approved picks under $100, you don’t have to spend a lot to get a good deal this Amazon Prime Day.

Chef Tetsuro Maeda’s extraordinary restaurant, Txispa, reimagines Japanese gastronomy with Basque ingredients and grill techniques. You might call it Spanish kaiseki.