Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

As Japan's fourth-largest city, Nagoya is a key economic hub home to major automotive and transport industries. But beyond ...

Craving the umami-rich flavours of Japanese cuisine in Chennai? You’re in luck—this vibrant city is home to a growing ...

Where to eat, drink and shop at the forward-looking central Tokyo complex – along with our picks for the best art attractions ...

Donald Trump is pressuring Tokyo to buy Californian rice, as a national shortage exposes the country’s deep-rooted resistance ...

The hojicha (roasted green tea) is particularly good, with a nutty, toasty flavor that makes it the perfect afternoon pick-me ...

Known for using premium pork—especially the rich and tender Kurobuta—Maisen delivers classic tonkatsu alongside ... menu extends to rice sets and curry options, all served in settings that blend ...

Go Go Curry debuts inside Gardena’s Tokyo Central Market with dark brown curry, fried cutlets, and more.

The basic idea for curry came from India, but now there’s a very distinct style of curry that is 100 per cent Japan’s, instantly recognisable and absolutely delicious.

Anyone who’s been to Japan with the U.S. military knows Coco Ichibanya, the ubiquitous curry franchise better known as Coco’s ...

Used in Indian, Sri Lankan and Southeast Asian cuisines, curry leaves can add a strong fragrance and distinct flavour to various dishes.

Japanese curry restaurant chain CoCo Ichibanya launched its third outlet in Gurugram.With this addition, the Japanese chain now has a global presence with over 1400 outlets across 13 different ...