Ready to try rotisserie chicken with the bold, spicy kick of Nashville? In this recipe, you’ll learn how to slowly roast chicken on the rotisserie until the skin is crispy and the inside stays juicy.

A 24-hour stint in a citrus-and-herb brine keeps Oak-Grilled Chicken with Chimichurri juicy on the grill, while a smoky spice blend and a bright chimichurri sauce add layers of flavor. Get the ...