Make sure the chicken is skin-side up, then roast for 45 minutes, or until the chicken pulls easily away from the bone and the sweet potatoes are soft. Move the pan to a medium-high heat on the stove.

Roast for 1 hour 20 minutes, or until everything is golden and cooked through, basting the chicken with the herb brush occasionally. Make the salsa verde by tearing the soft herb leaves into the ...

Jamie Oliver's rosemary roast chicken. Makes: 4 servings Time: 15 minutes prep, 50 minutes cooking Ingredients: 2 pounds mixed chicken thighs & drumsticks, skin on, bone in; 3 cloves of garlic; 3 ...

Great for meat eaters, Jamie's barbecue (BBQ) chicken thigh recipe only takes 10 minutes to prepare. Then, once prepared, the chicken thighs can be cooked in the air fryer for as little as 30 minutes.

½ teaspoon dried chilli. ½ teaspoon dried marigold petals. Method. Preheat the oven to 180°C/350°F/gas 4. Parboil the new potatoes in salted boiling water for 16 minutes, drain and steam dry.