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Yoo moved from Korea to Seattle when he was 14 years old. After spending time learning at culinary school, he went on to work at Bellecour under James Beard Award-winning chef, Gavin Kaysen.
CBS Minnesota on MSN20h
Abang Yoli brings casual Korean fusion dining to Minnesota"I saw Korean cuisine getting more popular and I was thinking maybe I can bring, instead of doing traditional Korean cuisine, maybe I can bring what I've learned to a restaurant. It was kind of a bit ...
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