Cook for two to three minutes, then stir in the beans, 50 millilitres of water and the wine and cook for three to four minutes. Season with salt and finish with the parsley. 3.

James recently returned from a culinary journey through Spain, which inspired his latest cookbook James Martin’s Spanish Adventure. He said the recipes featured were “specifically created ...

TV chef James Martin thinks there might be a rise in cheese making in coming years – as the costs increase and dairy farmers have to diversify beyond milk. "It’s tough out there for everybody ...

November 13, 2024 at 10:26am GMT. TV chef James Martin thinks we might see a rise in cheese making in the UK – as the costs increase and dairy farmers have to diversify beyond milk.