To begin making the meal, melt 25g butter and one tablespoon of oil in a large pan. Stir in 30g tomato purée, 100ml vegetable ...

James Martin has said that making a restaurant "work" is about "belief" and "hard graft" - although he does admit there is a ...

James also revealed one of his favourite ways to prepare pasta, stating: "Just a couple of tins of tomatoes, with garlic and basil, and cook for 30 minutes with some good olive oil.

Regarding pasta, James shared his affection for simplicity, adding: "Just a couple of tins of tomatoes, with garlic and basil, and cook for 30 minutes with some good olive oil.

Louise Redknapp appeared on James Martin's Saturday Morning (Image: ITV) Sharing his pasta cooking tip, James advised: "Just a couple of tins of tomatoes, with garlic and basil, and cook for 30 ...

James recently returned from a culinary journey through Spain, which inspired his latest cookbook James Martin’s Spanish Adventure. He said the recipes featured were “specifically created ...

James’ culinary journey began in his childhood kitchen and was refined through years of work in France. Today, his career spans bestselling cookbooks, restaurants, bakeries, and regular ...

James recently returned from a culinary journey through Spain, which inspired his latest cookbook James Martin’s Spanish Adventure. He said the recipes featured were “specifically created” from ...

James humorously pointed out that while others were focusing on healthy eating cookbooks some five years ago, he took a different route saying: "I brought out a book on butter".

Entitled 'Butter: Comforting, Delicious, Versatile - Over 130 Recipes Celebrating Butter', James humorously remarked about the time when health-conscious cookbooks were all the rage, saying he ...

James Martin rose to fame on Ready Steady Cook in the 1990s after a successful career in restaurants, but he refuses to cater weddings because of two blunders earlier on in his career ...

James Martin has confessed there is one thing that fills him with 'sadness' in a heartbreaking family admission. The 52-year-old chef rose to fame in the 90s as part of the Ready Steady Cook team.