To begin making the meal, melt 25g butter and one tablespoon of oil in a large pan. Stir in 30g tomato purée, 100ml vegetable ...

James Martin has said that making a restaurant "work" is about "belief" and "hard graft" - although he does admit there is a ...

Written by legendary American chef James Beard, The Fireside Cook Book (1949) taught home cooks how to master both the fundamental (scrambled eggs) and the highfalutin (venison ragout). In addition to ...

Add the cracked pepper and cook, stirring, for about 1 minute, or until fragrant. Add the onions and a pinch of salt. Cook, stirring occasionally, for 6 to 8 minutes, or until translucent. 2.

Written by legendary American chef James Beard, The Fireside Cook Book (1949) taught home cooks how to master both the fundamental (scrambled eggs) and the highfalutin (venison ragout). In ...

James Bond doesn't always drive an Aston Martin. It might be the spy's most frequently driven car, but Roger Moore's Bond never drove one at all.

James gained celebrity status through his appearances on programmes such as Ready Steady Cook and The Big Breakfast, often gracing the Richard and Judy show to create "comfort food" dishes in ...

Chef James rose to fame on shows such as Ready Steady Cook and The Big Breakfast. He regularly appeared on Richard & Judy, travelling to a viewer’s home to whip them up a “comfort food” meal.

How to Adapt James Baldwin: His works have been slow to come to stage and screen. But a new production of the novel “Giovanni’s Room” shows how rewarding it can be when done right.