Cook for two to three minutes, then stir in the beans, 50 millilitres of water and the wine and cook for three to four minutes. Season with salt and finish with the parsley. 3.

JAMES MARTIN has hit back at criticism after explaining why his idea for a new cookbook was initially rejected. ... James Martin’s Saturday Morning airs on ITV on Saturday at 9.30am.

This is the best time of year to discover new recipes. As the days get shorter and colder, a glossy new cookbook – and all the food-related inspiration that comes with it – can be just the ...

Not for TV chef and Weekend columnist James Martin, who tells why there’s no substitute for the real thing – and how it inspired his mouthwatering new cookbook James has had more people going ...

James recently returned from a culinary journey through Spain, which inspired his latest cookbook James Martin’s Spanish Adventure. He said the recipes featured were “specifically created ...

E very now and again, chef James Martin’s mum would let him make his own packed lunch – and on those occasions, he knew exactly what was going in his Spider-Man lunchbox. “I’d have ...