Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Instructions: In a large pot, add the chicken pieces and cover with water. Bring to a boil, then reduce heat and let it simmer for about 45 minutes, skimming off any foam that rises to the top.

Their restaurant, Positano Italian Specialty Foods, will serve food with ingredients straight from Italy and offer catering. Mike Femminella, who's from Italy, promises the food will be authentic.

I reviewed Milk Street Backroads Italy for my cookbook of the week. This latest volume from Milk Street has done something unexpected—it’s made Italian food new for me again.

2. Tagliatelle al Ragù, Bologna. Forget what you know about spaghetti Bolognese.In Bologna — the birthplace of the dish — it’s all about Tagliatelle al Ragù.

Super Bowl food: Appetizer recipes ... Ingredients. For appetizer-size, ... 6 tablespoons soybean oil American or provolone cheese (amount is up to you!) 4 crusty Italian rolls 1 large Spanish onion .

TAMPA BAY, Fla. (BLOOM) – Maggiano’s Little Italy is undergoing a transformation, reimagining its signature dishes with high-quality ingredients and refined techniques. Under the leadership o… ...