The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade.

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Tips for the Best Marcella-Style Beans Don’t skip the soak. Yes, staring with dried beans takes longer, but it's 100% worth it. The texture of soaked dried beans vs. canned beans is night and day.

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Induction cooktops are fast, clean, and safe for cooking Italian food at home. From creamy pastas to hearty soups, you can ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and chef ...

The connection between Mexican and Italian cuisines runs deep. Chef Claudette Zepeda shares what unites them, and how to cook ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

8 ounces hot or sweet Italian sausage links, casings removed. 1 teaspoon fennel or cumin seeds. ... Drain the pasta and green beans and transfer to the Dutch oven with the ragù.

Spaghetti with beans and mussels is a main course that combines the flavors of land and sea. The combination of mussels and beans is a classic, especially in Campanian cuisine, but it is revisited and ...