Olive Garden has long been a staple in the American casual dining scene. Let's look at the many reasons it is no longer ...

From whether the breadsticks really are unlimited to frozen ingredients, here's every secret you need to know about ...

With over 900 locations across the U.S., pretty much everybody has been to an Olive Garden. But the experience at the first ...

Along with pasta's undeniable popularity comes a swell of hacks promising better, faster cooking results. And while some of ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Learn the surprising history behind Olive Garden’s endless breadsticks and how they embody the chain’s philosophy of Italian hospitality and value.

Not your nonna’s kitchen, and that’s a good thing: natural wines, unexpected dishes, and Italian flair without falling into ...

Now having to refresh my sourdough, the recipes of homemade bread will certainly not fail. Today I propose a bread very ...

Kyra Sedgwick’s Signature Dish Is So Relatable (and Approved By Kevin Bacon) originally appeared on Parade.

Owner Rick Doody, part of the family that started Lindey's, promised familiar yet elevated Italian food at his new restaurant ...

As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...

The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...