Favignana, off the west coast of Sicily, is known for its stone quarries, clear waters and fabled fish. A writer explores by ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Trump's tariffs have companies scrambling as they navigate cost increases. Here are the companies that have talked about ...

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

Sardine Summer is here—and Amazon Prime Day has a slew of trendy decor picks on sale (from now through July 11). From ...

They advocate consuming extra-virgin olive oil, but as I understand it that's not suitable for frying a fish. Also, I hear that over a certain temperature olive oil turns harmful.

In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...

Welcome to the Money blog, Sky News' personal finance and consumer hub. Today we talk to renowned chef Isaac McHale about his £225 tasting menu, his favourite wine for under £10 and why a ...

The unique influence weightlifting has on your body's ability to burn fat.