Chocolate chips do a lot more than sit in a standard cookie dough. They melt, swirl, top, and mix into just about anything ...

The Brunch & Crunch collection includes an excellent-for-its-type cheese blintz, Belgian waffle, and sesame pretzel—all ...

Jena Termini enjoys the whole process of making ice cream. "I love to cook, I love to translate that into manufacturing," ...

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

A frozen treat from the Northeast has found a new home in the heart of the Lowcountry. Rita’s Italian Ice & Frozen Custard is ...

USA TODAY's 10Best voting has turned its eye to sweets. Lion Cub's is a finalist for cookies, and Jeni's is in the running for dessert chains.

A guide to eating and drinking around the city, from the food counters of Granville Island to the ‘Michelin mile’ of Mount ...

While they might have brought the rain with them from London, it’s all sea and sand inside Fruity Booty’s New York pop-up.

For the first time ever, stores will carry a new Nutella flavor—it has a Southern twist. Find out when the new Nutella hits ...

An experience at Dante effortlessly blends old-world charm with a vibrant modern Italian cocktail culture. Located in ...

A new 40,000-square-foot location is set to open in Bohemia, N.Y., later this year, followed by a 56,000-square-foot store in ...