M arch is here and the days are officially longer, which also means the arrival of Trader Joe's spring lineup. That's the ...

If you love your American-style hot chocolate, then you need to try the Italian version of the hot and creamy drink - whether ...

SANTA CRUZ The Chocolate Studio pop-up now open Chef Stephen Baumier has opened café The Chocolate Studio at 912 Cedar St., the former site of Flower Bar. It’s in a soft launch stage, selling ...

One of Melbourne’s top Italian restaurants, Lagotto, is teaming up with Gowings Bar and Grill to offer Sydneysiders a slice of Victoria’s vibrant dining scene. On Wednesday, March 12 ...

Sourced from chocolatiers in Italy, these Giadzy truffles, giant chocolate eggs, and other treats are authentic and unbelievably good. Each one is hand-crafted with fine Italian chocolate that are ...

If you love rich desserts but need a gluten-free option, an Italian-style flourless cake is the perfect indulgence. These cakes are intensely chocolatey, moist and incredibly satisfying. While ...

These bars also add extra coconut flakes to the dark chocolate coating. However, fans were convinced it could replace a classic treat that was discontinued in the 1990s. One wrote: "These remind ...

Francesco Rivella, the inventor of Nutella(X) Dubbed the “father” of Nutella, Rivella began working at Italian chocolate and confectionary company Ferrero in 1952. This was two years before ...

Rivella began his career at the age of 25 in 1952 by working at an Italian chocolate and confectionary company, a dozen years before Nutella was introduced to the world, after getting his degree in ...