In the world of Chicago beef sandwiches, there exists a holy temple of meat, bread, and giardiniera that has been converting the uninitiated into devout followers since 1961. Johnnie’s Beef in Elmwood ...

There are so many layers of flavor in this burger. First, the pork itself is well-seasoned with sriracha, shallot, and garlic ...

There’s something almost religious about that first bite of a proper Italian beef sandwich – that sacred moment when the ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, and bell peppers, then shape into a loaf and slather with tangy ketchup ...

The reason we do these tournaments is to support local businesses, so try as many of the participating Italian Beef places and check them out here. Stay updated on tournament results and all things ...

The Elmwood Park institution is known for churning out tasty Italian beefs — and while the line might be long, being cash-only helps move things along.

Italian beef sandwiches are traced back to the early 1930s when Italian immigrants used less expensive cuts of meat to create affordable and filling meals.

A Chicagoan shares five standout sandwich shop for a classic Italian beef, one of the city's staples. Order the iconic Italian American specialty dry, wet, or dipped, from Little Italy to River North.

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