A former dancer with Israel’s Bat Dor troupe, Ron Ben-Israel is now a master pastry chef with his own Food ... He never thought about owning separate Passover dishes while living in Israel ...

his family's Passover recipes tend to have a more Sephardic -– Mediterranean and Middle Eastern Jewish –- flair, with spices like cumin and fenugreek. Goldman isn't the only chef who wants his ...

This week is the Jewish festival of Passover. And next Sunday is ... bookmark the page for when the holiday ends. This recipe is adapted from one by Chef William Woo, founder of L’Ecole ...

F&W Star Chef Restaurants ... with that interesting Israeli spicing. And at Zahav we do a smoked and braised lamb shoulder with pomegranate juice. I first made it at a Passover Seder for my ...