Passover starts on April 12, and like all good Jewish holidays, food plays a central role. The holiday kicks off with the seder, held on the first and second nights of Passover.

From his kitchen at the Five Star Carlton Tel Aviv hotel on the beautiful Mediterranean coast, Head Chef Eran Nachshon has led the preparations for the coming festival of Passover. And while the ...

½ teaspoon fresh ground black pepper. 8 eggs. 1/3 cup water. 1/3 bunch dill, finely chopped. 1 cup matzo meal. Approximately 3 liters of chicken stock, preferably homemade (or Swanson chicken ...

If you’re looking for something to sweeten your dinner table this Passover, Jewish dietitian and chef Micah Siva has a few ideas for you. Growing up in Calgary, Alberta, Siva’s love for ...

Author, chef and dietitian Micah Siva joined us to share her new cookbook "NOSH: Plant-Forward Recipes Celebrating Modern Jewish Cuisine", in which she brings her love for cooking, her commitment ...

Photo by Greg DuPree / Food Styling by Micah Morton / Prop Styling by Audrey Davis. 2021 F&W Best New Chef Gaby Maeda's sautés whole carrots with a little olive oil in an ovenproof skillet until ...

Eating in New York City. Favorite Restaurants: From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places from our 2025 list of the 100 Best Restaurants in New ...

Shakshuka is the "heart of Israeli culture," Israel-American chef Avi Shemtov told Fox News Digital. ... PASSOVER BRISKET: HOLOCAUST SURVIVOR'S RECIPE HOLDS 'SPECIAL SIGNIFICANCE' AMID JEWISH ...

If you’re looking for something to sweeten your dinner table this Passover, Jewish dietitian and chef Micah Siva has a few ideas for you. Growing up in Calgary, Alberta, Siva’s love for ...