Allison Kaplan Sommer took a foraging walk with Israeli Chef Moshe Basson. Check out what she learned here and read on for Passover recommendations and recipes from the chef.. Maror. When most of ...

Passover is a yearly festival celebrated by people of the Jewish faith to mark remembrance of the story of the Exodus when the Israelites were freed from their Egyptian slavers. The date for ...

Passover, the Jewish holiday celebrating the Jews liberation from slavery in Egypt, begins tonight. As Here & Now resident chef Kathy Gunst tells hosts Robin Young and Jeremy Hobson, it’s also a ...

From his kitchen at the Five Star Carlton Tel Aviv hotel on the beautiful Mediterranean coast, Head Chef Eran Nachshon has led the preparations for the coming festival of Passover. And while the ...

Passover starts on April 12, and like all good Jewish holidays, food plays a central role. The holiday kicks off with the seder, held on the first and second nights of Passover.

Ingredients 1 ½ cups of flour 1 teaspoon of salt 4 tablespoons of extra virgin olive oil1/2 cup of water 1 egg. Instructions. Preheat the oven to 450 Degrees.

Celebrate Passover with recipes from Temple Israel's "Shalom Y'all: The Jewish Cookbook for Every Generation." Here's a taste of what to expect.

Israeli chef Noam Dekkers of Liliyot restaurant holds two versions of a fish dish, one kosher for Passover and another served on a piece of bread, right, at a restaurant in Tel Aviv. (photo credit ...

½ teaspoon fresh ground black pepper. 8 eggs. 1/3 cup water. 1/3 bunch dill, finely chopped. 1 cup matzo meal. Approximately 3 liters of chicken stock, preferably homemade (or Swanson chicken ...

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Passover is an eight-day festival that is celebrated by the Jewish during the springtime. It reflects and celebrates a time when the Israelites were freed from slavery. This celebration is filled ...