his family's Passover recipes tend to have a more Sephardic -– Mediterranean and Middle Eastern Jewish –- flair, with spices like cumin and fenugreek. Goldman isn't the only chef who wants his ...

F&W Star Chef Restaurants ... with that interesting Israeli spicing. And at Zahav we do a smoked and braised lamb shoulder with pomegranate juice. I first made it at a Passover Seder for my ...