The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...

Our resident chef shares recipes for spiced charoset, pavlova (flourless meringue cake) and chicken soup. Passover, the Jewish holiday celebrating the Jews liberation from slavery in Egypt, begins ...

It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: ...

In September 2023, Chef Noah Jacob found himself at a crossroads. Connecting with the Jewish community through his business, Jacob & Sons Delicatessen, had been his calling. Saying they were “another ...

Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

Passover is when families retell the story of the Jewish people's exodus from slavery in Egypt. It begins with a festive meal known as the Seder. During the holiday, Jews do not eat leavened bread.

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

From the Recipe Creator: This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg ...