1 teaspoon curry powder Kosher salt and ground black pepper Four 6-ounce center-cut salmon fillets (each 1 to 1¼ inches thick), patted dry 1 medium red OR yellow onion, halved and thinly sliced 1 ...

350 grams (1 1/2 cups) of chickpeas, soaked and cooked until soft. 1 garlic clove. 1 tablespoon turmeric. 1 tablespoon cumin. 1 tablespoon ground black pepper ...

1. Bring a large saucepan of water to a boil with 1 tablespoon of the salt. Add the rice and return to a boil. Simmer, uncovered, stirring occasionally, for 3 minutes.

More recently, Rabiyah has pivoted to teaching online cooking classes, and occasional baked good deliveries. She can be seen on YouTube, demonstrating a recipe for ba’be ‘btamur, Iraqi-Jewish ...

#streetfood #travel #iraq I experienced an unforgettable Iraqi food feast in Baiji, featuring incredible kebabs, rice, and a variety of Middle Eastern street food! 🇮🇶 From tepsi baytinijan ...

Stuffing ‘Iraqi Style’ (Recipe suggested for a small turkey or a large plump chicken) Mixture for rubbing the bird: ½ cup vinegar. 1 tablespoon salt. 2 tablespoons lemon juice. 1 teaspoon black pepper ...

BIL WEEKEND: <a href="https://www.instagram.com/bilweekend/">https://www.instagram.com/bilweekend/</a> | <a href="https://bilweekend.com/">https://bilweekend.com/</a ...

In new cookbooks, “The Seasonal Jewish Kitchen: A Fresh Take on Tradition” by Amelia Saltsman (Sterling Epicure, $30) is packed with recipes that you’ ...

4. In a large skillet over medium heat, heat the oil. Add the onions and cook, stirring occasionally, for 15 minutes or until softened and starting to brown.

Method. 1. Peel the potatoes, cut them into quarters, and place them in a large pot. Add water to cover the potatoes by one inch and bring to a boil over medium-high heat.