Across the United States, tinned fish is suddenly the star of summer picnics, shaking up what people pack and what they expect to share. Stylish ... Read moreThe post Tinned ...

Gastroenterologist Dr Ali Kazemi highlights the resurgence of iodine deficiency due to the rising popularity of Himalayan and sea salt.

A new study by researchers at University College Cork (UCC), Ireland, found that 60% of pregnant women had suboptimal iodine status, highlighting a need for increased nutritional awareness to ...

Some 60 per cent of pregnant women in Ireland show signs of iodine deficiency, a new study from University College Cork has found. Iodine is essential for thyroid hormone production, which ...

Another way to prevent iodine deficiency is the consumption of iodine-rich foods, such as fish, shellfish, and other seafood. Dr. San Luis also discussed the government’s efforts through partnerships ...

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“Iodine is a trace element that is important for thyroid function,” says Emily Truscott, a clinical dietitian at the University of Florida’s Food Science and Human Nutrition Department.

Do We All Need To Consume More Iodine? Given that it's an essential mineral, it's useful to know.

Though iodine consumption is falling overall, most Americans are still getting enough through their diet, experts say. But doctors worry that’s not the case for women and children, who are most ...

Adding iodine to salt Public health experts realized they couldn't solve the problem by feeding everyone seaweed and seafood, but they learned that iodine can essentially be sprayed on table salt.

Virtually eliminating iodine deficiency was one of the great public health success stories of the 20th century, but today, people are getting less iodine because of changes in diet and food ...