Add onions, celery, jalapeños, garlic, oregano, chili powder, cumin, and salt. Stir to combine. Cook for 2 minutes. Add chicken broth; stir to deglaze the pan.

Simple 15 Minute Green Enchilada Rice (Arroz Verde) Simple 15 minute instant pot green enchilada rice is so easy and a delicious side dish for taco tuesday!

By cooking your rice in the Instant Pot, you can set it, forget it, ... Mexican Street Corn Salad. Cook Time: 25 mins. Prep Time: 15 mins. Macaroni Salad with Lemon and Herbs.

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and […] The post ...

Cookbooks make great holiday gifts, especially when they are practical and help to produce foolproof dishes. Deborah Schneider, executive chef at Sol and Solita restaurants that include locations ...

Just make sure you do not skip rinsing the rice; it’s the key to the whole recipe. This recipe serves four to six, depending how hungry your crew is, but can easily be cut in half or doubled ...

You can cook rice in an Instant Pot at a 1:1 ratio (one part rice and one part water), while you’d typically use a 1:2 ratio in a rice cooker (one part rice and two parts water).

½ cup beef or chicken broth. ¼ cup apple cider vinegar. 4 teaspoons ground cumin. 1 tablespoon dried oregano. 1 tablespoon honey or maple syrup. 4 dried chipotle chiles, stemmed (remove seeds ...

We'll use your Instant Pot's "Rice" cooking program. This function was designed specifically for white rice. It's an automatic cooking mode that runs between 10 to 12 minutes.