MEMORIAL DAY MENU Recipe: Rhubarb compote is tucked under a layer of custard in this old-fashioned pudding cake By Sally Pasley Vargas Globe Correspondent,Updated May 20, 2025, 10:00 a.m.

Instant pudding mix can be used to stabilize whipped cream. The cornstarch in the pudding mix stiffens the whipped cream so that it can be refrigerated without deflating for up to two days.

Matt Tebbutt uses up Christmas pudding in this cross between boozy bread and butter pudding and festive French toast from Saturday Kitchen.

Sticking with the original recipe that his granny used, James Martin 's rhubarb crumble with custard is one not to miss.

We highly recommend this take on a traditional Irish bread pudding recipe from Irish-American blogger Mairead Geary. One of my all-time favorite desserts is bread pudding. Traditionally, in ...