Guatemala is the largest producer of cardamom in the world. Known for its premium green cardamom, the country accounts for ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram.

Substitutes for cardamom If you're baking a fall dessert or mulled apple cider that calls for cardamom, again, the recipe is most likely referring to green cardamom.

Cardamom, or the Queen of Spices, is renowned for its warm flavor that features in both sweet and savory dishes around the world. White cardamom is a bleached version of green cardamom.

Learn how to make a Cardamom Maple Latte, an espresso drink that calls for maple syrup, cardamom, cinnamon, and steamed milk.

Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has ...

Using matcha, green tea, cardamom and honey, this refreshing cold brew tea couldn't be easier to make.

These kinds of dishes require whole cardamom pods to be added to the braising liquid, where they release their heady, floral fragrance.

Green caradamom, the most common variety, "has a very warm, sweet, lemony flavor with clear notes of camphor and eucalyptus," Chetna Makan, author of the new cookbook “The Cardamom Trail ...

Note: Green garlic is sold in scallionlike bunches. It’s young garlic, harvested early in the season, before the bulbs form. Find it at farmers markets and well-stocked grocery stores. 2 leeks 2 ...

The bitter spice comes in green and black varieties with the former more intense. It is used sparingly in Indian dishes and desserts.

Green cardamom — the focus of this article — is significantly more expensive than black cardamom and is also more difficult to find. So why is green cardamom so expensive, exactly?