"It's the way of the future." Professional chef reveals why she stopped cooking with gas stoves after 30 years: 'I know I'm gonna get a lot of pushback' first appeared on The Cool Down.

One appliance stands out to the Jonathan Scott: the induction stove. The technology not only provides a much smoother cooking ...

After five years of home cooking with induction stovetops, a popular food writer shared the pros and cons. Dim Nikov, a ...

In partnership with KitchenAid – one of the world's most renowned brands in gourmet kitchen products – Meyer Corporation, U.S. introduces KitchenAid® Hard-Anodized Ceramic Induction cookware ...

I tested the Breville Control Freak Home induction cooktop for two weeks, and now I'm ready to replace my gas range.

I tested IKEA's portable induction cooktop — and it's a game changer for small spaces IKEA opens up induction cooking to all ...

Main Street Skowhegan received $500,000 for Kitchen 185, which is envisioned as a shared commercial kitchen and food business incubator. The total project cost is estimated at around $3 million.

Why Single Induction Cooktops Are a Kitchen Essential Unlike traditional stoves that rely on open flames or heated coils, single induction cooktops use electromagnetic fields to heat cookware directly ...