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When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...
15h
Tasting Table on MSN10 Things To Avoid When Reheating Indian Takeout At Home
Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.
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Culinary Shades on MSN14 Rice Dishes for Your Busiest Days
Discover how rice dishes can help you eat well, even on your most packed days. These flavorful recipes are perfect for ...
5h
India Today on MSNNo roti and rice: Inside Sarfaraz Khan's incredible body transformation
Sarfaraz Khan's father revealed the strict diet plan the 27-year-old has been following as he has shed close to 17 kilos over ...
Portion sizes in the US are famously large, whether in restaurant meals or packaged foods, unlike their European or Asian ...
Cheesy misadventures of a curd rice soul It began, as most culinary tragedies do, with misplaced optimism. There I was, a proud South Indian, my taste buds raised on the moral clarity of curd ...
10d
The Print on MSNAIIMS rolls out 1st Indian-adapted Mediterranean diet to tackle heart disease crisis. Trials underway
Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy ...
Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian ...
Of late, Panta Bhaat has become a staple food in our household during the summers. It has made its way to our home through me ...
India's exports of agricultural and processed food products jumped over 7% to $5.96 billion in April-June 2025, primarily ...
5d
India Today on MSNCan an Indian version of Mediterranean diet protect your heart? AIIMS finds out
AIIMS is testing a new Indian-adapted Mediterranean diet to help heart disease patients. The trial results are set to provide ...
Indian meals are packed with flavour, variety and tradition. But often, without noticing, we make small choices in the kitchen that slowly reduce the nutrition in our food. It’s not about fancy ...
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