Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

The menu at this vegetarian South Indian spot is expansive, but we've got you—get the crispy medhu vadai and the fluffy ...

When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

Cheesy misadventures of a curd rice soul It began, as most culinary tragedies do, with misplaced optimism. There I was, a proud South Indian, my taste buds raised on the moral clarity of curd ...

Weekends are my perfect lyadh days. While I line up multiple tasks that need my attention on weekends, I don’t strive to complete them with the same efficiency and speed as I would on other working ...

Rotis are a regular part of most Indian homes, but not everyone can eat wheat anymore. Some avoid maida and atta because of ...

APEDA has engaged Icrier and Crisil to draft a new playbook to target export of high potential products to new markets, as ...

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

With the first half of 2025 in the rearview mirror, here are several of the Indy-area restaurants that have opened and closed so far, roughly sorted by cuisine. 6 W. Washington St., (317) 401-3848, ...

India's exports of agricultural and processed food products jumped over 7% to $5.96 billion in April-June 2025, primarily ...

AIIMS is testing a new Indian-adapted Mediterranean diet to help heart disease patients. The trial results are set to provide ...

Flattened rice soaked in curd and sweetened with jaggery or fruits. Misal pav is a sprouted lentil curry served with soft pav, onion, and lemon.