Set the rice in a mesh strainer and run under cool water until the water runs clear. Transfer to a bowl, then add enough cool water to cover. Set aside for 20 minutes.

Maddie Augustin, a food engineer with the Life Time Foundation, shares two unique healthy winter recipes that both kids and adults will enjoy: Turkey Wild Rice Soup and Indian Vegetable Curry.

India is known to have cultivated thousands of varieties of rice, and references to rice — also combined with vegetables and meat, an ancient precursor to biryani, which came from Persia ...

Add a tablespoon of vegetable oil. Throw in the whole spices and sautee for 10 to 15 seconds. Add the ginger and garlic paste; add onions, and cook them until they turn light brown.

Vegetable Vindaloo is a delicious Indian curry, simmered with fresh ginger and spices, and served over a bed of rice. (Vicki Brett-Gach ) Sometimes dinner is just so good, you can hardly wait for ...

Stuffed vegetable dishes, known as "mahshi" in Arabic, are a beloved culinary tradition in many cultures. These dishes feature vegetables filled with flavorful rice-based mixtures, often combined ...

In a bowl, combine the rinsed rice with enough cold water to cover by 1 inch and let soak for 15 minutes. Drain the rice very well. In a 2-cup liquid measuring cup, combine 1¼ cups water and the ...

The dish originated in the region between the 16th and 9th century B.C. Ancient Vedic texts regarded the dish as fitting for the gods, as a temple offering, and for man. Initially, though, only ...