Creamy yolks, punchy toppings, and that addictive snap of flavor you never knew deviled eggs could have. These aren’t your ...

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Why are they called deviled eggs? The history behind this always popular finger food It turns out eggs aren’t the only thing that can be deviled. Try these recipes for devilishly good ham and ...

I love deviled eggs. So much so that it is extremely embarrassing for me to admit that I thought they were called “doubled eggs,” well into my teens, both because of thick Baltimore accents ...

Alex Witchel’s classic deviled eggs. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Deviled eggs are a fun, flavorful way to use up leftover hard-boiled eggs — and are a great excuse for a party. Dress them up with caviar, uni or smoked fish or sprinkle them with fresh herbs or ...