Creamy yolks, punchy toppings, and that addictive snap of flavor you never knew deviled eggs could have. These aren’t your ...

In the bowl of a food processor, pulse together the egg yolks, mustard, mayonnaise, vinegar, chives, chervil and white vinegar. Season with ½ teaspoon salt, or to taste. This makes about 1 ½ ...

Deviled eggs are a fun, flavorful way to use up leftover hard-boiled eggs — and are a great excuse for a party. Dress them up with caviar, uni or smoked fish or sprinkle them with fresh herbs or ...

Have you ever wondered why certain foods are called “deviled?” The name can be traced back to the 1780s, when it appeared first as a noun and soon as a verb.