Along with your next perfect ear of summer corn, we thought you might like to learn something about the vegetable we Americans can't seem to get enough of. A little history The word "corn" comes ...

Indian corn on the cob is the ideal dish to serve at a barbecue, and it's best cooked on a charcoal grill. The charcoal infuses deep, smoky flavor into the corn, deepening the impact of the spices.

After three decades, the Lion’s Club has the corn vendor booth down to a science. There’s a man at The Cooker, a shucker, someone to wrap the corn-with-husk-still-attached in pre-folded paper ...

supplied Residents can join weaving instructor Laurie Zientek, of Hudsonville, in a celebration of all things autumn by making Native American-themed corn husk holders or a woven door basket.