In the early 2000s, I worked in a high-volume Irish pub in Charlotte, North Carolina. I was in Charlotte for culinary school, and the job allowed me to attend classes in the morning and arrive at the ...

I have cooked following Ina Garten’s recipes for many years. I think her recipes bring such joy. They seem easy, like a ...

The weather is warm, the days are long and I have a never-ending supply of chilled rosé in the fridge. As much as I want to ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken ...

You'll also need freshly squeezed lemon juice, thinly sliced lemon and fresh thyme. Related: How to Make Ina Garten's Creamy Chicken Thighs With Lemon Preheat your oven to 400°F.

Nestle the roasted chicken into the sauce, tuck lemon slices and thyme sprigs around it, and roast uncovered for another 15 minutes. Serve hot over rice, couscous, or your favorite grain.

If Ina says this recipe is stunningly easy, we’re adding it to our weekly menu STAT. The lemon and thyme provide a powerful burst of spring flavor and the savory chicken thighs provide just the ...

Then lemon juice and zest, dried oregano, fresh thyme, salt, and white wine are added to the party for more flavor. This mixture is poured into a baking pan, and the chicken breasts are placed on top.

The Barefoot Contessa shared a video of her recipe, originally published in her 2018 Cook Like a Pro cookbook, with step-by-step assembly directions “so each bite is perfect.” ...

Garten's method for making baked potatoes is now my go-to, especially for nice dinners with family or friends. This story was originally published in 2022 and most recently updated on March 5, 2025.