Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

The weather is warm, the days are long and I have a never-ending supply of chilled rosé in the fridge. As much as I want to ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken ...

Discover unique and flavorful salads with umami-rich ingredients and three delicious vinaigrette recipes. By Christopher Kimball Globe Correspondent,Updated June 17, 2025, 9:45 a.m.

Buy: Farrow & Ball Light Gray, $50 for 0.75L What do you think about Ina’s favorite paint color? Let us know in the comments below! Further Reading ...

I love that Garten roasts the prosciutto, which gives the tartines a delicious crunch, while the lemon juice and Sriracha give the avocado both a lift and a kick.

“I don’t do it here, but you can also add 2 or 3 raspberries as garnish,” Garten continues. “I love a drink that looks elegant, but it’s so easy to make!” ...

Garten captioned the Instagram video. “Making a Raspberry Royale is simple: Pour 1 teaspoon of red raspberry liqueur into each Champagne glass. When guests arrive, pop the cork and fill each glass ...